{"title":"Root Vegetables","description":"\u003cdiv style=\"max-width:760px; margin:0 auto; text-align:center; font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif; color:#1A2E1A; line-height:1.7;\"\u003e\n\n  \u003cp style=\"font-size:1.1rem; color:#333; margin:0 0 16px;\"\u003e\n    Specialty \u003cstrong\u003eroot vegetables\u003c\/strong\u003e and heirloom tubers for chefs, home cooks, and farm-to-table menus.\u003cbr\u003e\n    Same wholesale prices restaurants pay — no membership, no minimums, ships overnight.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex; justify-content:center; gap:24px; flex-wrap:wrap; margin:0 0 24px; font-size:0.85rem; color:#2C6E49; font-weight:600;\"\u003e\n    \u003cspan\u003e✔ Wholesale Pricing\u003c\/span\u003e\n    \u003cspan\u003e✔ No Minimums\u003c\/span\u003e\n    \u003cspan\u003e✔ Ships Overnight\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cdetails style=\"max-width:800px; margin:0 auto 20px; text-align:left;\"\u003e\n  \u003csummary style=\"cursor:pointer; color:#2C6E49; font-weight:600; font-size:0.95rem; text-align:center; list-style:none; padding:8px 0;\"\u003e\n    ▾ Learn more about our specialty root vegetables\n  \u003c\/summary\u003e\n\n  \u003cdiv style=\"padding:20px 0; font-size:0.92rem; color:#444; line-height:1.7;\"\u003e\n\n    \u003ch2 style=\"font-size:1.3rem; color:#1A2E1A; margin:24px 0 12px; font-weight:700; text-align:center;\"\u003eOur Root Vegetable Selection\u003c\/h2\u003e\n    \u003cp style=\"max-width:600px; margin:0 auto 16px; text-align:center;\"\u003eFrom heirloom beets in deep crimson and golden yellow to petite baby carrots, fingerling potatoes, and Japanese sweet potatoes — these are the specialty roots that elevate seasonal menus.\u003c\/p\u003e\n    \u003cul style=\"list-style:none; padding:0; max-width:600px; margin:0 auto;\"\u003e\n      \u003cli style=\"padding:6px 0;\"\u003e\n\u003cstrong\u003eHeirloom Beets\u003c\/strong\u003e — Chioggia, golden, and red varieties. Stunning cross-sections for plating and roasting.\u003c\/li\u003e\n      \u003cli style=\"padding:6px 0;\"\u003e\n\u003cstrong\u003eBaby Carrots (True Baby)\u003c\/strong\u003e — Petite, sweet, farm-harvested. Not machine-cut — real baby carrots for fine dining and charcuterie.\u003c\/li\u003e\n      \u003cli style=\"padding:6px 0;\"\u003e\n\u003cstrong\u003eFingerling Potatoes\u003c\/strong\u003e — Russian Banana, French, and mixed fingerlings. Creamy texture, perfect for roasting whole.\u003c\/li\u003e\n      \u003cli style=\"padding:6px 0;\"\u003e\n\u003cstrong\u003eBaby Turnips\u003c\/strong\u003e — Tender, mild, and beautiful on the plate. A staple of farm-to-table cuisine.\u003c\/li\u003e\n      \u003cli style=\"padding:6px 0;\"\u003e\n\u003cstrong\u003eSpecialty Sweet Potatoes\u003c\/strong\u003e — Japanese purple, Stokes purple, and Garnet varieties for contrast and flavor depth.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch2 style=\"font-size:1.3rem; color:#1A2E1A; margin:28px 0 16px; font-weight:700; text-align:center;\"\u003eWho Buys Specialty Root Vegetables?\u003c\/h2\u003e\n    \u003cdiv style=\"display:grid; grid-template-columns:repeat(auto-fit,minmax(200px,1fr)); gap:16px; max-width:700px; margin:0 auto 24px;\"\u003e\n      \u003cdiv style=\"background:#F4F7F1; border-radius:10px; padding:16px; text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:1.5rem;\"\u003e👨‍🍳\u003c\/div\u003e\n        \u003cstrong\u003eProfessional Chefs\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:0.85rem; color:#555;\"\u003eSeasonal menus, tasting courses, banquet prep\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background:#F4F7F1; border-radius:10px; padding:16px; text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:1.5rem;\"\u003e🏡\u003c\/div\u003e\n        \u003cstrong\u003eHome Cooks\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:0.85rem; color:#555;\"\u003eDinner parties, meal prep, farm-to-table at home\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background:#F4F7F1; border-radius:10px; padding:16px; text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:1.5rem;\"\u003e🥘\u003c\/div\u003e\n        \u003cstrong\u003eMeal Preppers\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:0.85rem; color:#555;\"\u003eBulk roasted root vegetables for the week\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background:#F4F7F1; border-radius:10px; padding:16px; text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:1.5rem;\"\u003e🌾\u003c\/div\u003e\n        \u003cstrong\u003eFarm-to-Table Restaurants\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:0.85rem; color:#555;\"\u003eSeasonal plates that change with the harvest\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:1.3rem; color:#1A2E1A; margin:28px 0 12px; font-weight:700; text-align:center;\"\u003eWhy Bloom Produce?\u003c\/h2\u003e\n    \u003cul style=\"list-style:none; padding:0; max-width:600px; margin:0 auto 24px;\"\u003e\n      \u003cli style=\"padding:4px 0;\"\u003e🌿 \u003cstrong\u003eRestaurant-quality produce\u003c\/strong\u003e — the same roots fine dining kitchens order\u003c\/li\u003e\n      \u003cli style=\"padding:4px 0;\"\u003e💰 \u003cstrong\u003eWholesale pricing for everyone\u003c\/strong\u003e — no membership required\u003c\/li\u003e\n      \u003cli style=\"padding:4px 0;\"\u003e📦 \u003cstrong\u003eNo minimum order\u003c\/strong\u003e — buy a single item or stock up\u003c\/li\u003e\n      \u003cli style=\"padding:4px 0;\"\u003e⚡ \u003cstrong\u003eOvernight delivery\u003c\/strong\u003e — order by 2 PM, ships same day\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp style=\"text-align:center; font-size:0.9rem; color:#555;\"\u003e\n      Looking for more produce? Browse our \u003ca href=\"\/collections\/herbs\" style=\"color:#2C6E49; text-decoration:underline;\"\u003efresh herbs\u003c\/a\u003e, \u003ca href=\"\/collections\/mushrooms\" style=\"color:#2C6E49; text-decoration:underline;\"\u003especialty mushrooms\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\" style=\"color:#2C6E49; text-decoration:underline;\"\u003eBloom Produce catalog\u003c\/a\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"max-width:700px; margin:0 auto;\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n      \u003ch2 style=\"font-size:1.3rem; color:#1A2E1A; margin:28px 0 16px; font-weight:700; text-align:center;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border-top:1px solid #e5ede0; padding:14px 0;\"\u003e\n        \u003ch3 itemprop=\"name\" style=\"font-size:0.95rem; font-weight:600; margin:0 0 6px; color:#1A2E1A;\"\u003eWhat are heirloom root vegetables?\u003c\/h3\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\" style=\"margin:0; color:#555; font-size:0.88rem;\"\u003eHeirloom varieties are open-pollinated cultivars passed down through generations. They offer unique colors, shapes, and flavors not found in commercial hybrids — like Chioggia beets with their candy-striped interior.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border-top:1px solid #e5ede0; padding:14px 0;\"\u003e\n        \u003ch3 itemprop=\"name\" style=\"font-size:0.95rem; font-weight:600; margin:0 0 6px; color:#1A2E1A;\"\u003eHow should I store root vegetables?\u003c\/h3\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\" style=\"margin:0; color:#555; font-size:0.88rem;\"\u003eKeep in a cool, dark place or refrigerate in a breathable bag. Most roots last 1–2 weeks refrigerated. Remove greens before storing to prevent moisture loss.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" style=\"border-top:1px solid #e5ede0; padding:14px 0;\"\u003e\n        \u003ch3 itemprop=\"name\" style=\"font-size:0.95rem; font-weight:600; margin:0 0 6px; color:#1A2E1A;\"\u003eDo I need a restaurant account to order?\u003c\/h3\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\" style=\"margin:0; color:#555; font-size:0.88rem;\"\u003eNo. Bloom Produce sells to everyone at wholesale prices — home cooks, private chefs, and professional kitchens alike. No membership, no minimums.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv style=\"margin-top:28px;border-top:1px solid #e8e8e8;padding-top:20px;\"\u003e\n  \u003ch3 style=\"font-size:1rem;font-weight:600;color:#1A2E1A;margin:0 0 12px;\"\u003eRoot Vegetable Guides\u003c\/h3\u003e\n  \u003cul style=\"list-style:none;padding:0;margin:0;display:grid;grid-template-columns:1fr 1fr;gap:6px 16px;\"\u003e\n    \u003cli\u003e\u003ca href=\"\/blogs\/blog\/buying-fresh-horseradish-root-online-a-guide-for-serious-cooks\" style=\"color:#2D6A4F;text-decoration:none;font-size:0.9rem;\"\u003e→ Fresh Horseradish Root Guide\u003c\/a\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003ca href=\"\/blogs\/blog\/fresh-horseradish-root-the-complete-guide-to-buying-storing-and-using-it\" style=\"color:#2D6A4F;text-decoration:none;font-size:0.9rem;\"\u003e→ Horseradish: Buy, Store \u0026amp; Use\u003c\/a\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003ca href=\"\/blogs\/blog\/where-to-buy-starfruit-online-fresh-florida-carambola-delivered-to-your-door\" style=\"color:#2D6A4F;text-decoration:none;font-size:0.9rem;\"\u003e→ Where to Buy Starfruit Online\u003c\/a\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003ca href=\"\/collections\/mushrooms\" style=\"color:#2D6A4F;text-decoration:none;font-size:0.9rem;\"\u003e→ Specialty Mushrooms\u003c\/a\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003ca href=\"\/collections\/microgreens\" style=\"color:#2D6A4F;text-decoration:none;font-size:0.9rem;\"\u003e→ Microgreens Collection\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","products":[{"product_id":"parsley-root","title":"Fresh Parsley Root (1 Dozen)","description":"\u003cp\u003eParsley root is a hidden gem of European cuisine — crisp and starchy with a flavor that bridges parsley leaf and celery root. It's the depth note in a great stock and a stunning roasted vegetable on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e stocks and broths, roasted root vegetables, purees, pot-au-feu, borscht, vegetable sides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 1 dozen  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTransform everyday cooking with fresh herbs\u003c\/li\u003e\n\u003cli\u003eMake herb-infused oils, butters, and compound butters\u003c\/li\u003e\n\u003cli\u003eMuddle into cocktails and lemonade\u003c\/li\u003e\n\u003cli\u003eDry or freeze extras to stock your spice drawer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42551258120263,"sku":"00497","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-b889e050-5eda-445a-8f1d-13df18489374.jpg?v=1772528965"},{"product_id":"beets-gold-medium-25-bag","title":"Gold Beets, Medium — 25 lb Bag","description":"\u003cp\u003eMedium golden beets hit the sweet spot for kitchen efficiency — uniform enough to roast evenly, large enough to slice or quarter for composed plates, and mild enough to pair with almost anything. No bleeding means they play well in mixed-color presentations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasted beet salads, side dishes, beet puree, vegetarian entrées, catering trays, whole-roasted presentations, bulk pickling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bag  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558128259143,"sku":null,"price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-3597df91-a176-484e-8f53-5a7a4e6f1d8c.jpg?v=1772585499"},{"product_id":"beets-gold-large-25-bag","title":"Gold Beets, Large — 25 lb Bag","description":"\u003cp\u003eLarge golden beets deliver the same mild sweetness and no-bleed advantage as baby gold — but at high-volume scale. Ideal for kitchens that run beet purees, soups, or roasted sides as a regular feature, where consistent sizing speeds up prep and yield planning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e beet purees and soups, roasted vegetable sides, bulk pickling programs, beet hummus, hotel catering, composed salads at volume\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bag  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558128685127,"sku":null,"price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-c2fcc725-c87e-46e1-ae49-5a107a306b81.jpg?v=1772585513"},{"product_id":"beets-baby-assorted-2-dz","title":"Baby Beets — Assorted Colors, 2 Dozen","description":"\u003cp\u003eAn assortment of red, golden, and striped baby beets in one pack — the visual contrast alone earns these a spot on fine dining menus. Each variety brings its own flavor nuance: red beets are earthy and bold, gold runs sweeter and milder, striped delivers both in one cross-section.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e beet salads with goat cheese or whipped feta, roasted vegetable medleys, tasting menu courses, crudité platters, pickled beet garnishes, hotel brunch buffets\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen assorted  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558129274951,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-fb7cfc4f-301b-4ac3-8636-0ca16d651e70.jpg?v=1772585531"},{"product_id":"beets-gold-baby-2dz","title":"Baby Gold Beets — 2 Dozen","description":"\u003cp\u003eBaby gold beets are the chef's choice when earthy-but-delicate is the goal — their golden flesh is noticeably sweeter and less astringent than red beets, and they don't bleed, keeping composed plates clean and vivid. Roast whole, slice raw, or serve halved with a smear of labneh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e beet and citrus salads, roasted vegetable plates, tartares, raw sliced crudité, pickled vegetable accompaniments, fine dining vegetable courses\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen per pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558129832007,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-78131bfc-b948-44d0-8b78-afc223b19e51.jpg?v=1772585544"},{"product_id":"beets-red-baby-2dz","title":"Baby Red Beets — 2 Dozen","description":"\u003cp\u003eBaby red beets bring the same bold, earthy depth as large beets but in a format built for precision plating. Roast whole and serve with the skins on, halve them for a vivid cross-section, or quick-pickle for a vibrant acidic contrast on rich plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tasting menu beet courses, roasted root vegetable plates, pickled beet garnishes, composed salads, goat cheese and beet pairings, hotel brunch displays\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen per pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558130323527,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-33766ae1-b038-4358-b4a7-cb0e10f0b20c.jpg?v=1772585558"},{"product_id":"beets-striped-baby-2dz","title":"Baby Chioggia Striped Beets — 2 Dozen","description":"\u003cp\u003eBaby Chioggia beets are the most visually dramatic root vegetable in the kitchen — slice one open and the candy-cane pink-and-white rings speak for themselves. Small enough to plate whole, striking enough to anchor a tasting menu course, and mild enough to let other flavors lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tasting menu vegetable courses, raw beet carpaccio, pickled whole beet garnishes, composed salads, fine dining crudité, hotel plated events\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen per pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558130880583,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-6a278b62-8f7c-4ee7-a0cd-eb6d84195c20.jpg?v=1772585571"},{"product_id":"beets-red-25-bag","title":"Red Beets — 25 lb Bag","description":"\u003cp\u003eClassic red beets in a workhorse 25 lb bulk bag — the foundation of any serious beet program. Deep earthy sweetness with that signature magenta that transforms plates, soups, and sauces. Consistent sizing means predictable prep time and yield across high-volume services.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e borscht and soups, roasted beet salads, beet-cured salmon, bulk pickling, beet hummus, catering and banquet vegetable sides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bag  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558131372103,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-44d96050-601b-4a2b-a3b1-563cc7ba9748.jpg?v=1772585584"},{"product_id":"beets-red-large-25-bag","title":"Red Beets, Large — 25 lb Bag","description":"\u003cp\u003eLarge red beets are the heavy lifters of any beet program — maximum yield per root for purees, soups, and sauces, with the deep magenta color that makes everything they touch look deliberate. Steady sizing from this lot means predictable cook times in high-volume operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e beet purees and veloutés, borscht, beet-cured proteins, bulk pickling, catering volume sides, roasted root vegetable programs\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bag  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558131896391,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-c25db056-d684-4097-9fb3-b20f72c8f560.jpg?v=1772585597"},{"product_id":"beets-striped-25-bag","title":"Chioggia Striped Beets — 25 lb Bag","description":"\u003cp\u003eChioggia beets are the produce world's candy cane — every cross-section reveals concentric rings of red and white that stop diners mid-bite. Milder and less astringent than standard red beets, they hold their striking pattern best when served raw or very lightly cooked.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e raw sliced salads, carpaccio-style beet dishes, crudité platters, pickled beet presentations, tasting menu visual elements, catering display platters\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bag  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558132125767,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-bd20eb62-c2fa-4331-93d1-6cd9a0ae3221.jpg?v=1772585604"},{"product_id":"carrots-baby-bunched-2dz","title":"Baby Bunched Carrots — 2 Dozen","description":"\u003cp\u003eBaby bunched carrots with their tops still on are one of the most versatile plating tools in the vegetable world — serve roasted with the greens wilted back for a rustic-elegant look, or use the tops as a bright herb garnish. The bunches photograph beautifully for menu cards and social media.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e whole-roasted vegetable presentations, carrot tops as herb garnish, farm-to-table menu photography, catering displays, vegetable-forward tasting menus, market-style plating\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen bunched  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558134779975,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-b95028de-b42f-4e28-98f1-dba42a2b58b4.jpg?v=1772585669"},{"product_id":"carrots-baby-round-2dz","title":"Baby Round Carrots — 2 Dozen","description":"\u003cp\u003eBaby round carrots — also known as Parisienne or Paris Market carrots — are globe-shaped, naturally sweet, and impossible to find at standard distributors. Their symmetrical round form is a plating asset: serve whole, glaze them, or use as a dramatic visual anchor on composed plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e whole-glazed carrot sides, tasting menu vegetable courses, crudité with dip presentations, broth garnishes, catering display platters, French bistro-style menus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen per pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558135238727,"sku":null,"price":39.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-923127bf-106c-4981-8ccb-5ef14b151ae9.jpg?v=1775185635"},{"product_id":"carrots-baby-assorted-2dz","title":"Baby Carrots — Assorted Colors, 2 Dozen","description":"\u003cp\u003eAssorted baby carrots bring the full rainbow of carrot varieties to a single pack — purple, yellow, orange, and red — each with a slightly different sweetness and depth. The color contrast transforms a simple roasted vegetable side into something worth photographing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e rainbow crudité platters, roasted vegetable medleys, catering displays, composed vegetable courses, garnishing broth-based dishes, hotel buffet color anchors\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen assorted  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558135500871,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-7027d603-1ec1-41a4-ba7b-06246e482379.jpg?v=1775185614"},{"product_id":"carrots-peeled-baby-vac-5","title":"Peeled Baby Carrots — Vacuum Pack, 5 lb","description":"\u003cp\u003eVacuum-packed peeled baby carrots extend shelf life while preserving crispness — a practical solution for kitchens where prep labor is tight and food waste is a concern. The seal locks in moisture and freshness, so they arrive ready to use from day one to the end of the week.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e high-volume carrot sides, quick-prep snack programs, catering batch cooking, school and institutional kitchens, hotel buffet vegetable programs\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 5 lb vacuum pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558136057927,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-26920705-b6f8-452a-83c6-3b3c410fb047.jpg?v=1775185911"},{"product_id":"carrots-peeled-baby-rainbow-5","title":"Peeled Baby Rainbow Carrots — 5 lb Bag","description":"\u003cp\u003ePre-peeled baby rainbow carrots eliminate the prep without sacrificing the visual payoff — purple, yellow, and orange carrots arrive clean and ready, saving significant labor in high-volume kitchens. The color difference is stark enough to anchor a vegetable course on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e zero-prep crudité platters, quick-roasted rainbow sides, catering vegetable displays, hotel buffets, garnish programs, school and institutional food programs\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 5 lb bag, pre-peeled  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558136582215,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-3c61b2ae-b93d-4123-93f8-802014f1052d.jpg?v=1775185930"},{"product_id":"carrots-rainbow-large-25","title":"Rainbow Carrots, Large — 25 lb Case","description":"\u003cp\u003eLarge rainbow carrots deliver both visual drama and genuine flavor variation — purple carrots are earthier with peppery undertones, yellow runs mild and sweet, orange is the classic workhorse. Together, they make a roasted vegetable side feel like a composed dish with minimal extra effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasted rainbow vegetable medleys, carrot and hummus plates, catering vegetable programs, farm-to-table menu photography, bulk glazed carrot preparation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bulk case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558137139271,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-ed952246-7f12-4ddd-b677-5e8425d704de.jpg?v=1772585726"},{"product_id":"carrots-jumbo-25","title":"Jumbo Carrots — 25 lb Case","description":"\u003cp\u003eJumbo carrots are the kitchen workhorse in bulk form — consistent sizing means predictable yield for carrot purees, stocks, soups, and large-format roasting. Their larger size is also ideal for spiral-cutting, ribbons, and anything that benefits from more surface area per root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e carrot purees and veloutés, stocks and broths, bulk roasting programs, spiral-cut presentations, high-volume catering sides, glazed carrot preparations\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bulk case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558137598023,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-3257f9c5-7afc-4585-bec7-f84e2ed08631.jpg?v=1772585739"},{"product_id":"celery-roots-w-tops-dz","title":"Celery Root with Tops — 1 Dozen","description":"\u003cp\u003eCelery root with tops gives you two distinct ingredients in one order — the knotted root for purees, gratins, and remoulade, and the aromatic leafy tops for stocks, salads, and green garnishes. Farm-to-table chefs love the visual story these tell when staged on a prep station.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e celeriac purees, stocks and aromatics using the tops, raw celeriac remoulade, gratins, winter root vegetable courses, market-style plating presentations\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 1 dozen with tops  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBring restaurant-quality ingredients to your home kitchen\u003c\/li\u003e\n\u003cli\u003ePerfect for meal prep, dinner parties, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eStock up and save — wholesale pricing without a membership\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Check product packaging for specific storage instructions. Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558141431879,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-1564d0c0-1b3d-46ca-aecb-ad4451d16c06.jpg?v=1772585830"},{"product_id":"celery-roots-25","title":"Celery Root (Celeriac) — 25 lb Case","description":"\u003cp\u003eCeleriac is the unsung root vegetable of fine dining — knobby and unglamorous on the outside, but silky-smooth when pureed and deeply aromatic with a clean celery flavor that plays beautifully against rich proteins. A Michelin-kitchen staple that's underused everywhere else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e celery root puree under roasted meats, remoulade, bisques and velouté soups, gratin, raw julienned salads, winter vegetable tasting menus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb bulk case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use Celery Root (Celeriac)\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Classic preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery root puree\u003c\/strong\u003e — Steam or boil until tender, blend with butter and cream. Silky, aromatic base for seared duck, short rib, or pan-roasted chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCéleri rémoulade\u003c\/strong\u003e — The French bistro classic. Julienne raw celeriac, dress with a Dijon-heavy mayo. A natural for charcuterie plates and composed salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratin\u003c\/strong\u003e — Thinly sliced and layered with cream and gruyère, baked until golden. Equal parts potato gratin, more complex flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelouté \/ bisque\u003c\/strong\u003e — Celeriac adds body and depth to cream soups without the heaviness of potato. Pairs exceptionally with apple, truffle, or blue cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted\u003c\/strong\u003e — Cube and roast with olive oil, thyme, and garlic. Edges caramelize, interior stays tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003cli\u003eSubstitute for potato in any gratin or puree for a more refined result\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Buy a 25 lb Case?\u003c\/h3\u003e\n\u003cp\u003eCeleriac is dense and stores exceptionally well — refrigerated whole roots last 3–4 weeks without losing quality. A 25 lb case gives professional kitchens a week's worth of mise en place and home cooks a season's worth of winter cooking without repeated ordering. Wholesale pricing makes the math simple compared to sourcing individual roots at a specialty grocer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag or wrapped in a damp towel. Whole, unpeeled roots keep 2–4 weeks in the fridge. Do not store cut celeriac in water — it absorbs moisture and loses flavor. Instead, wrap cut surfaces tightly in plastic and use within a week.\u003c\/p\u003e\n\n\u003ch3\u003eSourcing Notes\u003c\/h3\u003e\n\u003cp\u003eCeleriac is available year-round but peaks fall through early spring, when cool-weather growing conditions produce the densest, most aromatic roots. Our cases ship the same stock restaurant kitchens order — no grade distinction, no shelf-sitting, packed for transit.\u003c\/p\u003e\n","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558141890631,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-7916845c-1769-493e-b69c-73feefa43c31.jpg?v=1772585843"},{"product_id":"baby-turnip-2dz","title":"Baby Turnips — 2 Dozen","description":"\u003cp\u003eBaby turnips are far more delicate than their full-grown counterparts — mild enough to serve raw, sweet enough to roast whole, and small enough to plate without any knife work. Chefs prize them for the elegant presentation they deliver with almost zero prep.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e whole-roasted vegetable sides, raw sliced salads, pickled vegetable plates, crudité presentations, braised winter menus, tasting menu vegetable courses\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen per pack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558167515207,"sku":null,"price":40.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-9e2dda74-66d6-4031-940f-bbae8529b2ea.jpg?v=1772586371"},{"product_id":"radish-breakfast-2dz","title":"Breakfast Radishes — 2 Dozen","description":"\u003cp\u003eBreakfast radishes — the elegant, elongated French type with a white tip fading to rose-red — read instantly as thoughtful, seasonal produce on any plate. Their mild, clean peppery bite and crisp texture hold well in ice water, making them a reliable choice for raw preparations and refined garnish work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e crudité and vegetable displays, charcuterie boards, brunch service, raw sliced garnishes, compound butter presentations, cocktail snack plates\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen bunches  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558191861831,"sku":null,"price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-4b0f82e3-96ec-4107-bbc6-a0f8951006a2.jpg?v=1772586503"},{"product_id":"radish-easter-2dz","title":"Easter Egg Radishes — 2 Dozen","description":"\u003cp\u003eEaster Egg radishes are a mix of jewel-toned varieties — rose, purple, white, and red — that bring instant visual appeal to any plate without a fussy garnish technique. They're milder and slightly sweeter than black or daikon radishes, with a satisfying crunch that works beautifully raw or lightly pickled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e spring and seasonal menu presentations, crudité platters, composed salads, pickle boards, charcuterie, wedge and slice garnish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558192418887,"sku":null,"price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-768d3fd9-e983-4b32-9e41-9f5c4eaa576c.jpg?v=1772586517"},{"product_id":"radish-purple-ninja-2dz","title":"Purple Ninja Radishes — 2 Dozen","description":"\u003cp\u003ePurple Ninja radishes are a striking specialty variety with deep violet skin and pure white interior — the contrast when sliced is immediate and dramatic. Slightly sharper in pepper bite than watermelon radish, with texture that holds well even after a few hours of prepped storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e raw garnish slices, quick pickles, composed salads, sushi accompaniments, charcuterie boards, tasting course amuse-bouches\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 dozen  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558192975943,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-6bbc80d1-167f-4ab4-bb28-7007811bb4d3.jpg?v=1772586531"},{"product_id":"radish-purple-ninja-10","title":"Purple Ninja Radishes — 10 lb Case","description":"\u003cp\u003ePurple Ninja radishes live up to their name — the deep violet exterior conceals bright white flesh that creates a dramatic contrast when sliced. They carry a clean peppery bite slightly sharper than watermelon radish but with excellent holding power, making them ideal for prep-ahead garnish work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e thinly sliced garnishes, quick pickles, raw salads, sushi and sashimi accompaniments, vegetable charcuterie boards, composed vegetable plates\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 10 lb case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558193401927,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-6bbc80d1-167f-4ab4-bb28-7007811bb4d3_3eeb4ff7-61b3-44fc-b704-9fa8ac36d394.jpg?v=1772586540"},{"product_id":"radish-watermelon-10","title":"Watermelon Radishes — 10 lb Case","description":"\u003cp\u003eWatermelon radishes are nature's best garnish trick — the unremarkable green exterior parts to reveal a vivid magenta interior that makes every slice a visual event. The flavor is mild and slightly sweet with a gentle pepperiness, which means the visual impact never overrides the dish itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e thinly sliced raw salads, sashimi garnish, pickled rounds, composed vegetable plates, tasting menu courses, crudité boards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 10 lb case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558193991751,"sku":null,"price":13.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-e8523eea-c353-488d-9a44-eefb7051d8b0.jpg?v=1772586553"},{"product_id":"radish-watermelon-25-sack","title":"Watermelon Radishes — 25 lb Sack","description":"\u003cp\u003eWatermelon radishes in 25 lb bulk — the visually arresting heirloom root with vivid magenta interior that photographs as well as it plates. Mild, slightly sweet flavor means they're versatile enough to work across salads, pickles, and raw garnish applications without dominating a dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e high-volume salad programs, quick pickle production, sashimi garnish, composed vegetable plates, catering vegetable displays, fine dining side plates\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb sack  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558194483271,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-28230fd6-0ff2-4bc8-8291-709ba2276003.jpg?v=1775185972"},{"product_id":"radish-black-10","title":"Black Radishes — 10 lb Case","description":"\u003cp\u003eBlack radishes are the bold, underused cousin of the common red — coal-black skin, snow-white flesh, and a peppery intensity that mellows beautifully when roasted or braised. Raw, they shave into elegant thin rounds that hold their crunch for hours without browning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e raw shaved salads, roasted vegetable sides, pickle preparations, charcuterie boards, tasting course amuse-bouches, garnish rounds\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 10 lb case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558195040327,"sku":null,"price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-468ace35-fc96-471d-9a0d-aa8cb22d6bc9.jpg?v=1772586579"},{"product_id":"radish-black-25","title":"Black Radishes — 25 lb Case","description":"\u003cp\u003eBlack radishes in 25 lb bulk — the peppery, sharply flavored heirloom root that disappears off prep lists faster than most chefs expect. The coal-black skin and white flesh create a dramatic contrast whether served raw and shaved or roasted until the edge softens to something nutty and sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e raw shaved salads, roasted vegetable platters, quick pickles, charcuterie boards, high-volume garnish prep, vegetable-forward tasting menus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 25 lb case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558195564615,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-468ace35-fc96-471d-9a0d-aa8cb22d6bc9_c62d0df5-254e-48af-9a48-c8748c7845e4.jpg?v=1772586589"},{"product_id":"horseradish-1","title":"Fresh Horseradish Root — 1 lb","description":"\u003cdiv style=\"font-family: Georgia, serif; color: #1A2E1A; max-width: 800px; margin: 0 auto;\"\u003e\n\n  \u003cp style=\"font-size: 1.1em; line-height: 1.7; margin-bottom: 1.5em;\"\u003e\n    Fresh horseradish root delivers the kind of sharp, sinus-clearing heat that no jarred product can replicate. When you grate it to order, volatile compounds release immediately — a fierce, clean heat that brightens prime rib, cuts through fatty oysters, and gives a bloody mary its backbone. This is what chefs mean when they say \"prepared horseradish doesn't cut it.\"\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"border-left: 4px solid #2C6E49; padding: 0.8em 1.2em; background: #f5faf5; margin: 1.5em 0;\"\u003e\n    \u003cstrong style=\"color: #2C6E49; font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em;\"\u003eFresh Root vs. Prepared Horseradish\u003c\/strong\u003e\n    \u003cp style=\"margin: 0.5em 0 0; line-height: 1.6;\"\u003ePrepared horseradish in jars contains vinegar that stops the heat reaction and mellows the flavor considerably. Fresh root, grated at service, delivers 2–3x the pungency and a cleaner, more complex flavor with grassy undertones. For anything where horseradish is a feature ingredient — not just a condiment — fresh root is the only choice.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color: #1A2E1A; border-top: 1px solid #c8ddc8; padding-top: 1em; margin-top: 1.5em; font-size: 1em; text-transform: uppercase; letter-spacing: 0.08em;\"\u003e🥩 Classic Pairings \u0026amp; Applications\u003c\/h3\u003e\n  \u003cul style=\"line-height: 1.9; padding-left: 1.4em;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePrime rib \u0026amp; beef roasts:\u003c\/strong\u003e The definitive pairing — horseradish cream sauce made with fresh-grated root and crème fraîche\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRaw oysters:\u003c\/strong\u003e Mignonette with grated horseradish and shallots; adds heat without masking brine\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBloody Mary:\u003c\/strong\u003e Fresh-grated root in the mix changes the drink entirely — smooth heat, no vinegar bite\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSmoked fish:\u003c\/strong\u003e Horseradish cream alongside gravlax, smoked salmon, or whitefish\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCharcuterie boards:\u003c\/strong\u003e A small ramekin of fresh horseradish cream elevates any cured meat spread\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDeviled eggs:\u003c\/strong\u003e A half-teaspoon of grated fresh horseradish in the yolk mix makes them unforgettable\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast beet salad:\u003c\/strong\u003e Horseradish vinaigrette or crème fraîche dollop alongside roasted beets\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #1A2E1A; border-top: 1px solid #c8ddc8; padding-top: 1em; margin-top: 1.5em; font-size: 1em; text-transform: uppercase; letter-spacing: 0.08em;\"\u003e🔪 Preparation Methods\u003c\/h3\u003e\n  \u003cul style=\"line-height: 1.9; padding-left: 1.4em;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMicroplane\/fine grater:\u003c\/strong\u003e Delivers the finest texture and most intense heat — use for sauces and dressings\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBox grater (large holes):\u003c\/strong\u003e Gives a coarser grind with a chunkier bite — good for rustic applications\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFood processor:\u003c\/strong\u003e Cube the peeled root, pulse with a splash of cold water; stop before it becomes a paste\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePeeling:\u003c\/strong\u003e Use a vegetable peeler or paring knife; the skin is rough and earthy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWork quickly:\u003c\/strong\u003e Once cut, horseradish oxidizes and the flavor fades — grate at service for maximum heat\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdd acid to preserve:\u003c\/strong\u003e Stir grated horseradish with lemon juice or white wine vinegar immediately to freeze the heat level\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #1A2E1A; border-top: 1px solid #c8ddc8; padding-top: 1em; margin-top: 1.5em; font-size: 1em; text-transform: uppercase; letter-spacing: 0.08em;\"\u003e👨‍🍳 Chef Tips\u003c\/h3\u003e\n  \u003cul style=\"line-height: 1.9; padding-left: 1.4em;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHorseradish cream:\u003c\/strong\u003e 3 tbsp fresh-grated + ½ cup crème fraîche + 1 tsp Dijon + pinch of salt; rests 30 min before service\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCompound butter:\u003c\/strong\u003e Soften butter with fresh-grated horseradish, chives, and lemon zest — melt over steaks at the table\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePickle brine finish:\u003c\/strong\u003e Add grated horseradish to pickle brine in the last 24 hours for a spiced-up quick pickle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMustard making:\u003c\/strong\u003e Combine with yellow mustard seeds, vinegar, and turmeric for house-made horseradish mustard\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHeat management:\u003c\/strong\u003e Acid lowers heat; fat (cream, butter) rounds it; salt enhances it\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #1A2E1A; border-top: 1px solid #c8ddc8; padding-top: 1em; margin-top: 1.5em; font-size: 1em; text-transform: uppercase; letter-spacing: 0.08em;\"\u003e📦 Storage \u0026amp; Shelf Life\u003c\/h3\u003e\n  \u003cul style=\"line-height: 1.9; padding-left: 1.4em;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhole root:\u003c\/strong\u003e Wrap in a damp paper towel, store in a bag in the crisper — lasts 2–3 weeks\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAlready cut:\u003c\/strong\u003e Wrap the cut end tightly; use within 1–2 weeks\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e Peel and freeze whole or in chunks; grate from frozen (often easier than fresh)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrated \u0026amp; acidulated:\u003c\/strong\u003e In a jar with vinegar, keeps refrigerated for 4–6 weeks\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrdering tip:\u003c\/strong\u003e The 5 lb and 10 lb options freeze beautifully — stock up and grate to order all season\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv style=\"background: #1A2E1A; color: #fff; padding: 1.2em 1.5em; border-radius: 6px; margin-top: 2em;\"\u003e\n    \u003cstrong\u003eNo minimum order. Ships in 1–2 days.\u003c\/strong\u003e\u003cbr\u003e\n    \u003cspan style=\"font-size: 0.92em; opacity: 0.85;\"\u003eAvailable by the pound or in bulk cases. Wholesale pricing — available to home cooks and professional kitchens alike.\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558219223111,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-35a79a89-109f-4892-8487-97f0ab083f35.jpg?v=1775185840"},{"product_id":"horseradish-5","title":"Fresh Horseradish Root — 5 lb","description":"\u003cdiv style=\"font-family: Georgia, serif; color: #1A2E1A; max-width: 800px; margin: 0 auto;\"\u003e\n\n\u003cp style=\"font-size: 1.1em; line-height: 1.7; margin-bottom: 1.5em;\"\u003e\nFresh horseradish root delivers sharp, sinus-clearing heat that pre-grated products simply can't replicate. The volatile oils activate the moment you grate it — a fierce, clean heat that brightens prime rib, cuts through fatty oysters, and gives a bloody mary its backbone. The 5 lb size is the sweet spot for serious home cooks and mid-volume kitchens: enough root to last through a week of service or a weekend dinner party without overstocking.\n\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em; border-top: 1px solid #ddd; padding-top: 1em; margin-top: 2em;\"\u003eWhy Fresh Horseradish?\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7;\"\u003eJarred horseradish loses its volatile compounds within hours of processing. Fresh root, grated to order, delivers 3–5x the intensity. That's the difference between a forgettable condiment and the kind of heat that clears sinuses and wakes up every dish it touches. Once you grate fresh, there's no going back.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em; border-top: 1px solid #ddd; padding-top: 1em; margin-top: 2em;\"\u003eBest For\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorseradish cream sauce\u003c\/strong\u003e — the classic steakhouse accompaniment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrime rib carving stations\u003c\/strong\u003e — grate tableside for maximum impact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody mary bar\u003c\/strong\u003e — fresh-grated root elevates any cocktail program\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood platters\u003c\/strong\u003e — the heat cuts through rich, fatty fish and oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie boards\u003c\/strong\u003e — a spicy counterpoint to cured meats and aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced condiments\u003c\/strong\u003e — homemade mustards, pickled horseradish, wasabi-style paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em; border-top: 1px solid #ddd; padding-top: 1em; margin-top: 2em;\"\u003eAt Home\u003c\/h3\u003e\n\u003cul style=\"line-height: 1.8;\"\u003e\n\u003cli\u003eGrate fresh into cream for an instant steak sauce\u003c\/li\u003e\n\u003cli\u003eMix with sour cream, lemon juice, and salt for a classic dip\u003c\/li\u003e\n\u003cli\u003eAdd to mashed potatoes for a spicy twist\u003c\/li\u003e\n\u003cli\u003ePickle thin slices for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eBlend into cocktail sauce for shrimp and oysters\u003c\/li\u003e\n\u003cli\u003eFold into butter for a compound butter that melts over grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 1.5em;\"\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 5 lb  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em; border-top: 1px solid #ddd; padding-top: 1em; margin-top: 2em;\"\u003eStorage\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7;\"\u003eWrap unpeeled roots in damp paper towel, then seal in a plastic bag in the crisper drawer. Fresh horseradish root keeps 2–4 weeks refrigerated. For longer storage, peel and freeze — frozen root actually grates more easily and the heat compounds stay locked in.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1em; text-transform: uppercase; letter-spacing: 0.05em; border-top: 1px solid #ddd; padding-top: 1em; margin-top: 2em;\"\u003eWholesale Pricing, No Membership\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.7;\"\u003eSame root, same price whether you're a restaurant or a home cook. No membership fees, no minimum orders. Fresh horseradish root shipped direct — the way it should be.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558219747399,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-30e65665-d45b-4746-8202-fb6651ce1ff4.jpg?v=1775185851"},{"product_id":"horseradish-10","title":"Fresh Horseradish Root — 10 lb Case","description":"\u003cp\u003eFresh horseradish root delivers sharp, volatile heat that no jar or paste can match — grate it fresh at service and the compounds activate instantly, cutting through rich proteins and fatty sauces with precision. The 10 lb case keeps high-volume kitchens stocked without constant reordering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e horseradish cream sauce, prime rib carving stations, oyster accompaniments, bloody mary service, condiment programs, mustard blends\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 10 lb case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558220795975,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-092a32b9-f93f-4570-91f7-352515c11886_ca2a3119-4d06-4143-8f82-5af8e30832d4.jpg?v=1772586967"},{"product_id":"horseradish-50","title":"Fresh Horseradish Root — 50 lb Bulk Case","description":"\u003cp\u003eFresh horseradish root in 50 lb bulk — ideal for hotel kitchens, large catering programs, and steakhouses that grate or process in-house. The sharp, volatile heat stays locked in the root until you process it, so freshness is preserved even in large quantities when stored properly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e high-volume sauce production, prime rib carving events, seafood buffets, bloody mary programs, condiment manufacturing, institutional kitchens\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 50 lb bulk case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558221353031,"sku":null,"price":234.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-092a32b9-f93f-4570-91f7-352515c11886_902c8230-2419-411b-a288-fac0f53da676.jpg?v=1772586976"},{"product_id":"horseradish-washed-5","title":"Washed Horseradish Root — 5 lb","description":"\u003cp\u003ePre-washed horseradish root means your kitchen gets straight to grating — no scrubbing, no wasted prep time, just the sharp, pungent root ready to go. The 5 lb format works well for kitchens with moderate weekly usage that want freshness without overstocking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e horseradish cream sauce, steakhouse service, oyster and seafood bars, bloody mary stations, condiment programs, charcuterie boards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 5 lb  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast with olive oil and herbs for an easy side dish\u003c\/li\u003e\n\u003cli\u003eShave raw into salads for color and crunch\u003c\/li\u003e\n\u003cli\u003ePickle for a tangy, long-lasting condiment\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews for earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558221877319,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-5e49ecdd-e47a-4bdc-8657-5b2610091585.jpg?v=1772586987"},{"product_id":"horseradish-washed-10","title":"Washed Horseradish Root — 10 lb","description":"\u003cp\u003ePre-washed horseradish root saves meaningful prep time without sacrificing an ounce of the sharp, eye-watering heat chefs need — arrive at service with clean roots ready for grating or processing, no scrubbing required. 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Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558222106695,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-5e49ecdd-e47a-4bdc-8657-5b2610091585_a47bda57-6bac-4828-bccc-368be257363f.jpg?v=1772586990"},{"product_id":"horseradish-washed-50","title":"Washed Horseradish Root — 50 lb Bulk","description":"\u003cp\u003ePre-washed in 50 lb bulk — the most efficient horseradish option for large hotel kitchens, catering operations, and processors who grate or batch in-house. 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Most roots keep 2–3 weeks.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558222663751,"sku":null,"price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-5e49ecdd-e47a-4bdc-8657-5b2610091585_e5d1d50f-eaab-4e3d-b332-4de61293450f.jpg?v=1772586999"},{"product_id":"ginger-hawaii-10","title":"Hawaiian Ginger — 10 lb Case","description":"\u003cp\u003eHawaiian ginger is noticeably different from Peruvian or Chinese imports — grown in volcanic soil, it develops a more complex fragrance, less fibrous texture, and a clean heat that's pungent without being harsh. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558223351879,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-35927136-f1cc-436d-aa81-0a7c47b51996.jpg?v=1772587018"},{"product_id":"ginger-hawaii-30","title":"Hawaiian Ginger — 30 lb Case","description":"\u003cp\u003eHawaiian ginger at 30 lb bulk scale for kitchens that feature it heavily — cocktail programs building house ginger syrup, bakeries with a daily ginger program, or large hotel operations sourcing the best available. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558223876167,"sku":null,"price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-35927136-f1cc-436d-aa81-0a7c47b51996_86aeb8f6-1da6-4022-8022-513d4588acb5.jpg?v=1772587023"},{"product_id":"ginger-peruvian-5","title":"Peruvian Ginger — 5 lb Case","description":"\u003cp\u003ePeruvian ginger at 5 lb is the right entry point for smaller kitchens and restaurants that use ginger consistently but not in enormous volume — bold heat, firm roots, and reliable quality without committing to a full case of 30 pounds. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558224465991,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-aa8d8c1b-b61f-48a9-9a9c-3bcfdf7da1fd.jpg?v=1772587035"},{"product_id":"ginger-peruvian-10","title":"Peruvian Ginger — 10 lb Case","description":"\u003cp\u003ePeruvian ginger is the everyday backbone of professional kitchen ginger programs — consistent heat, firm texture, and reliable availability make it the go-to source for large-scale Asian cuisines, marinades, and anywhere ginger is a recurring ingredient rather than a specialty accent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e stir-fries, curries, marinades and glazes, ginger tea and wellness shots, Asian soup bases, baked goods, ginger syrup for cocktails\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 10 lb bulk case  |  \u003cstrong\u003eShips:\u003c\/strong\u003e Order by 2pm Mon–Fri, arrives in 1–2 days  |  \u003cstrong\u003eMinimum:\u003c\/strong\u003e None\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🏠 At home:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBring restaurant-quality ingredients to your home kitchen\u003c\/li\u003e\n\u003cli\u003ePerfect for meal prep, dinner parties, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eStock up and save — wholesale pricing without a membership\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e💡 Storage tip:\u003c\/strong\u003e Check product packaging for specific storage instructions. Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558224957511,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-aa8d8c1b-b61f-48a9-9a9c-3bcfdf7da1fd_eeaaa1f8-1606-4d02-9b45-7a5250c29231.jpg?v=1772587040"},{"product_id":"ginger-peruvian-30","title":"Peruvian Ginger — 30 lb Case","description":"\u003cp\u003ePeruvian ginger at 30 lb bulk is built for kitchens that go through ginger fast — large hotel operations, high-volume Asian restaurants, or bar programs with a serious ginger syrup commitment. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558225449031,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-aa8d8c1b-b61f-48a9-9a9c-3bcfdf7da1fd_4b140f3c-ddff-41ce-a926-ae40f4bad464.jpg?v=1772587048"},{"product_id":"ginger-minced-5","title":"Minced Ginger — 5 lb","description":"\u003cp\u003eMinced fresh ginger eliminates one of the most time-consuming prep tasks in a busy kitchen — already broken down and ready to add directly to woks, marinades, and sauces. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558226071623,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-25f20cac-e233-4494-bf90-4eae1f4029b6.jpg?v=1772587061"},{"product_id":"turmeric-1","title":"Fresh Turmeric Root — 1 lb","description":"\u003cp\u003eFresh turmeric root has a warm, earthy-peppery flavor and a golden color payoff that powdered turmeric simply can't match — the oils in the fresh root stain everything they touch a vivid, deep yellow, making it as visually powerful as it is flavorful. 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Most produce keeps best refrigerated.\u003c\/p\u003e","brand":"Bloom Produce","offers":[{"title":"Default Title","offer_id":42558228660295,"sku":null,"price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6829\/0375\/files\/xai-tmp-imgen-3c265990-a00e-4701-8cef-ecc80c211248_8b4b4a0b-1cca-4508-8dad-7345e83a08e3.jpg?v=1772587089"},{"product_id":"turmeric-10","title":"Fresh Turmeric Root — 10 lb Case","description":"\u003cp\u003eFresh turmeric root in 10 lb cases — the right format for kitchens or juice programs with consistent weekly volume. 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