Broccolini

Broccolini is a hybrid vegetable, a cross between broccoli and Chinese broccoli, featuring long, tender stems and small florets with a mild, slightly sweet flavor that sets it apart from traditional broccoli. Sourced from reliable growers for consistent freshness and quality, it's a staple in wholesale produce for its versatility and ease of handling in high-volume settings. In professional kitchens, such as those in restaurants and hotels, Broccolini is often used for quick sautéing, roasting, or steaming as a nutritious side or ingredient in salads and stir-fries.