Fresh Mint (1 lb)

Name: Fresh Mint (1 lb)
Brand: Bloom Produce
Price: 5.25 USD
Availability: InStock

$5.25 USD

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Order by 2pm Mon–Fri, arrives in 1–2 days.

Pack: 1 lb
Shelf life: 5–7 days refrigerated
Best for: Garnish, finishing, drinks
Ships: 1–2 days

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Vibrant, cool-breathed spearmint with a clean, sweet menthol that bartenders and pastry chefs reach for constantly. This is the mint your mojito has been waiting for — bright green, fragrant within seconds of picking, and sturdy enough to hold color even after hours on ice. Wholesale pricing. No minimum. Available by the pound or by the case.

Why Chefs Buy in Bulk

Fresh mint is one of those herbs that gets used everywhere — cocktail garnish, savory rubs, dessert finishing, infused syrups. Having a full pound on hand means you never run short mid-service. And at wholesale pricing with no minimum, there's no reason to buy less than you need.

🍹 Cocktail Pairings & Bar Uses

Mojito: Muddle 8–10 leaves with lime juice and sugar — the essential base
Mint Julep: Bruise gently (don't tear) and use as both infusion and garnish; serve in a frosted silver cup
Southside: Gin, lime, sugar, mint — the drink that made the Prohibition era tolerable
Mint simple syrup: 1 cup sugar, 1 cup water, 1 bunch mint — steep 20 min, strain; use in everything
Sparkling garnish: Slap the sprig against your palm before garnishing to release aromatics for the nose
Non-alcoholic: Mint lemonade, agua fresca, and sparkling mocktails

🍽 Culinary Uses

Lamb: Classic mint sauce or mint-yogurt marinade — mint and lamb is one of the great pairings
Middle Eastern cooking: Tabbouleh, fattoush, mint labneh, kofte stuffing
Tzatziki & raitas: Mint brightens yogurt-based sauces instantly
Desserts: Mint chocolate, panna cotta, semifreddo, and fruit salads
Southeast Asian: Vietnamese summer rolls, Thai larb, fresh rice paper wraps
Chimichurri variation: Swap half the parsley for mint with lamb chops

✂️ Garnish Techniques

Full sprig: Use the top 3–4 inches; strip lower leaves for a clean stem
Chiffonade: Stack leaves, roll tight, slice fine — beautiful over desserts, salads, grain bowls
Bruise, don't tear: Slap the sprig to wake up the oils without browning the leaf
Freeze in ice: Embed mint sprigs in ice cubes for garnished drinks that keep looking good
Micro mint: Baby mint leaves make stunning fine-dining plate garnishes

📦 Storage & Handling

Short-term (3–5 days): Wrap in damp paper towels, store in a zip bag in the coldest part of the fridge
Extended (7–10 days): Treat like flowers — trim stems and stand upright in a glass of water, cover loosely, refrigerate
Freezing: Blanch 10 seconds, ice bath, pat dry, freeze flat on a sheet — use in cooked applications
Drying: Hang upside down in a warm, dry spot for 1–2 weeks; excellent for tea blends
Chef tip: Order your weekly mint all at once — the cost savings at wholesale pricing outweigh any freshness loss if stored correctly