Hydro RED Sorrel

Hydro RED Sorrel is a hydroponically grown variety of the tart, red-leafed herb, valued for its fresh, lemony flavor and tender texture. Grown in controlled environments for consistent quality and minimal environmental impact, this produce offers reliable year-round availability with reduced risk of contaminants. In professional kitchens, it's typically used in salads, as a garnish for fish and poultry dishes, or to add acidity to sauces and purees.