Meyer Lemons — 20 lb Case

Meyer lemons — the cross between a lemon and a mandarin — bring a sweeter, more floral acidity that elevates everything from lemon curd to fish sauces without the harsh sharpness of a standard Eureka. The 20 lb case suits active pastry programs and cocktail bars that go through volume.

Best for: pastry and curd production, pasta and cream sauces, cocktail programs, preserved lemon batches, vinaigrette bases, flavor-forward vinaigrettes

Pack size: 20 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Fresh-squeeze for morning juice or homemade lemonade
• Zest into baking, marinades, and dressings
• Make preserved citrus, marmalade, or infused syrups
• Garnish cocktails and sparkling water at home

💡 Storage tip: Store in the fridge for up to 2–3 weeks. Keep at room temp if using within a few days.