Summer Truffle Peelings — 200g

Summer truffle peelings carry the signature earthy, garlicky depth of black truffle in a format built for cooking rather than finishing — infuse them into cream or oil, fold into risotto, or press into pasta dough for truffle flavor that distributes evenly through every bite.

Best for: truffle cream and oil infusions, risotto and pasta, compound butters, sauce finishing, truffle-scented pasta doughs, upscale scrambled eggs and omelets

Pack size: 200g pack  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.