Fresh Passion Fruit — New Zealand

New Zealand passion fruit arrives at peak ripeness — the pulp is intensely perfumed, bracingly tart, and layered with tropical sweetness that makes it one of the most versatile ingredients in pastry and cocktail work. A single fruit punches well above its weight in concentrated flavor.

Best for: mousse and curd fillings, cocktail and mocktail bases, vinaigrettes, glaze reductions, sorbet and granita, tasting menu desserts

Pack size: Sold by case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Tropical smoothie bowls and fruit salads
• Slice for an impressive brunch spread or cheese board
• Blend into salsas, chutneys, and sauces
• A unique addition to cocktails and mocktails

💡 Storage tip: Ripen at room temperature, then refrigerate. Most tropical fruits are best within 3–5 days of ripening.