Watermelon Radishes — 10 lb Case

Watermelon radishes are nature's best garnish trick — the unremarkable green exterior parts to reveal a vivid magenta interior that makes every slice a visual event. The flavor is mild and slightly sweet with a gentle pepperiness, which means the visual impact never overrides the dish itself.

Best for: thinly sliced raw salads, sashimi garnish, pickled rounds, composed vegetable plates, tasting menu courses, crudité boards

Pack size: 10 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.