Treviso

Treviso is a elongated variety of radicchio, a leafy chicory from Italy, valued for its crisp texture and mildly bitter flavor. Sourced from reliable growers, it delivers consistent quality with fresh, vibrant characteristics that appeal to wholesale buyers in the produce industry. In professional kitchens, it's commonly used in salads, grilled as a hearty side, or incorporated into dishes like pasta and appetizers for its robust taste and visual appeal.