Baby Turnips — 2 Dozen

Baby turnips are far more delicate than their full-grown counterparts — mild enough to serve raw, sweet enough to roast whole, and small enough to plate without any knife work. Chefs prize them for the elegant presentation they deliver with almost zero prep.

Best for: whole-roasted vegetable sides, raw sliced salads, pickled vegetable plates, crudité presentations, braised winter menus, tasting menu vegetable courses

Pack size: 2 dozen per pack  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.