Baby Beets — Assorted Colors, 2 Dozen

An assortment of red, golden, and striped baby beets in one pack — the visual contrast alone earns these a spot on fine dining menus. Each variety brings its own flavor nuance: red beets are earthy and bold, gold runs sweeter and milder, striped delivers both in one cross-section.

Best for: beet salads with goat cheese or whipped feta, roasted vegetable medleys, tasting menu courses, crudité platters, pickled beet garnishes, hotel brunch buffets

Pack size: 2 dozen assorted  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.