Baby Gold Beets — 2 Dozen

Baby gold beets are the chef's choice when earthy-but-delicate is the goal — their golden flesh is noticeably sweeter and less astringent than red beets, and they don't bleed, keeping composed plates clean and vivid. Roast whole, slice raw, or serve halved with a smear of labneh.

Best for: beet and citrus salads, roasted vegetable plates, tartares, raw sliced crudité, pickled vegetable accompaniments, fine dining vegetable courses

Pack size: 2 dozen per pack  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.