Baby Red Beets — 2 Dozen

Baby red beets bring the same bold, earthy depth as large beets but in a format built for precision plating. Roast whole and serve with the skins on, halve them for a vivid cross-section, or quick-pickle for a vibrant acidic contrast on rich plates.

Best for: tasting menu beet courses, roasted root vegetable plates, pickled beet garnishes, composed salads, goat cheese and beet pairings, hotel brunch displays

Pack size: 2 dozen per pack  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.