Red Beets, Large — 25 lb Bag

Large red beets are the heavy lifters of any beet program — maximum yield per root for purees, soups, and sauces, with the deep magenta color that makes everything they touch look deliberate. Steady sizing from this lot means predictable cook times in high-volume operations.

Best for: beet purees and veloutés, borscht, beet-cured proteins, bulk pickling, catering volume sides, roasted root vegetable programs

Pack size: 25 lb bag  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.