Baby Chioggia Striped Beets — 2 Dozen

Baby Chioggia beets are the most visually dramatic root vegetable in the kitchen — slice one open and the candy-cane pink-and-white rings speak for themselves. Small enough to plate whole, striking enough to anchor a tasting menu course, and mild enough to let other flavors lead.

Best for: tasting menu vegetable courses, raw beet carpaccio, pickled whole beet garnishes, composed salads, fine dining crudité, hotel plated events

Pack size: 2 dozen per pack  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.