Baby Bunched Carrots — 2 Dozen

Baby bunched carrots with their tops still on are one of the most versatile plating tools in the vegetable world — serve roasted with the greens wilted back for a rustic-elegant look, or use the tops as a bright herb garnish. The bunches photograph beautifully for menu cards and social media.

Best for: whole-roasted vegetable presentations, carrot tops as herb garnish, farm-to-table menu photography, catering displays, vegetable-forward tasting menus, market-style plating

Pack size: 2 dozen bunched  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.