Celery Root (Celeriac) — 25 lb Case

Name: Celery Root (Celeriac) — 25 lb Case
Brand: Bloom Produce
Price: 45.00 USD
Availability: InStock

$45.00 USD

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Order by 2pm Mon–Fri, arrives in 1–2 days.

Pack: Celeriac
Ships: 1–2 days

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Celeriac is the unsung root vegetable of fine dining — knobby and unglamorous on the outside, but silky-smooth when pureed and deeply aromatic with a clean celery flavor that plays beautifully against rich proteins. A Michelin-kitchen staple that's underused everywhere else.

Best for: celery root puree under roasted meats, remoulade, bisques and velouté soups, gratin, raw julienned salads, winter vegetable tasting menus

Pack size: 25 lb bulk case | Ships: Order by 2pm Mon–Fri, arrives in 1–2 days | Minimum: None

How to Use Celery Root (Celeriac)

🍽️ Classic preparations:

Celery root puree — Steam or boil until tender, blend with butter and cream. Silky, aromatic base for seared duck, short rib, or pan-roasted chicken.
Céleri rémoulade — The French bistro classic. Julienne raw celeriac, dress with a Dijon-heavy mayo. A natural for charcuterie plates and composed salads.
Gratin — Thinly sliced and layered with cream and gruyère, baked until golden. Equal parts potato gratin, more complex flavor.
Velouté / bisque — Celeriac adds body and depth to cream soups without the heaviness of potato. Pairs exceptionally with apple, truffle, or blue cheese.
Roasted — Cube and roast with olive oil, thyme, and garlic. Edges caramelize, interior stays tender.

🏠 At home:

Roast with olive oil and herbs for an easy side dish
Shave raw into salads for color and crunch
Pickle for a tangy, long-lasting condiment
Add to soups and stews for earthy flavor
Substitute for potato in any gratin or puree for a more refined result

Why Buy a 25 lb Case?

Celeriac is dense and stores exceptionally well — refrigerated whole roots last 3–4 weeks without losing quality. A 25 lb case gives professional kitchens a week's worth of mise en place and home cooks a season's worth of winter cooking without repeated ordering. Wholesale pricing makes the math simple compared to sourcing individual roots at a specialty grocer.

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag or wrapped in a damp towel. Whole, unpeeled roots keep 2–4 weeks in the fridge. Do not store cut celeriac in water — it absorbs moisture and loses flavor. Instead, wrap cut surfaces tightly in plastic and use within a week.

Sourcing Notes

Celeriac is available year-round but peaks fall through early spring, when cool-weather growing conditions produce the densest, most aromatic roots. Our cases ship the same stock restaurant kitchens order — no grade distinction, no shelf-sitting, packed for transit.

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