Celery Root (Celeriac) — 25 lb Case

Celeriac is the unsung root vegetable of fine dining — knobby and unglamorous on the outside, but silky-smooth when pureed and deeply aromatic with a clean celery flavor that plays beautifully against rich proteins. A Michelin-kitchen staple that's underused everywhere else.

Best for: celery root puree under roasted meats, remoulade, bisques and velouté soups, gratin, raw julienned salads, winter vegetable tasting menus

Pack size: 25 lb bulk case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.