Mixed Premium Edible Flowers (50 Count)

This curated mix brings together the best seasonal edible blooms — pansies, violas, marigolds, nasturtiums, and more — in a single pack built for volume service. Color variety is broad and deliberately complementary, making it a practical choice for hotel buffets, event catering, and pastry programs where variety matters.

Best Uses for Mixed Edible Flowers

• Cake decorating — scatter across tiers for natural, elegant decoration with color variety
• Cocktail garnish — float in drinks, freeze in ice cubes, or use as plate accents
• Catering & events — versatile enough for weddings, brunches, galas, and holiday parties
• Charcuterie & grazing boards — transform any spread into a visual showstopper
• Fine dining plating — mix of sizes and colors for seasonal tasting menus

At Home

• Decorate cakes, cupcakes, and dessert plates
• Float in cocktails or lemonade pitchers
• Press into cheese boards for a stunning presentation
• Freeze in ice cubes for garden party drinks

💡 Storage tip: Store in the clamshell on a damp paper towel in the fridge. Use within 3–5 days for best results.