Pastry Plating Kit
Pastry Plating Kit
Order by 2pm Mon–Fri, arrives in 1–2 days.
- Shelf life
- 7–10 days refrigerated
- Best for
- Cakes, events, pastry
- Ships
- 1–2 days
⚡ Orders placed by 2pm PST ship today
Shipping calculated at checkout.
The Pastry Plating Kit contains a selection of fresh microgreens, edible flowers, and herbs assembled for dessert applications. Items are sourced from established growers for consistent size, color, and flavor at delivery. Professional kitchens portion the components directly onto plated pastries, tarts, and plated desserts prior to service.
✔ Kit price. No membership. No minimums.
100 edible blooms + 4 oz micro basil. Kit price $39 (components separately $44.62).
For tasting menus, plated desserts, and anyone who wants restaurant garnish without a restaurant account. Orchids for the hero bloom, mixed flowers for color, micro basil for the last-second green. One box, one shipping fee, no minimum order.
What's in the box
- Mixed Premium Edible Flowers — 50 count (color range for plates and petits fours)
- Edible Orchid Flowers — 50 count (one bloom per plate)
- Micro Basil — 4 oz (the green that makes dessert and savory plates look finished)
Buying the three items separately is $44.62 before shipping. The kit is $39.
How chefs use it
One orchid on a tart or panna cotta. Two mixed petals on a canapé. A pinch of micro basil on anything that needs a fresh edge. Keep clamshells closed and cold; plate just before service.
Questions people actually ask
Is micro basil edible on dessert?
Yes. It is a culinary microgreen. A few leaves next to chocolate or citrus is a standard pastry move.
How many plates will this cover?
Plan on 40–50 plated desserts if you use one orchid plus a couple of mixed petals per plate, with basil as the accent.
What's the difference vs the cake kit?
The cake kit is violas + pansies + orchids for covering a cake. This kit is mixed flowers + orchids + micro basil for individual plates.
First order? Use BLOOM10 for 10% off. Order by 2pm Monday–Friday and it ships that day.

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Used in real kitchens
Bakers, bartenders, and restaurant cooks order these weekly. If you’ve used this, tell us how it showed up — we read every note.
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