Fresh Sage (1 lb)

Velvety, silver-green sage with an intensely earthy, slightly peppery flavor that transforms browned butter into a sauce and elevates any poultry dish it touches. A fall and winter kitchen staple that earns its place year-round.

Best for: brown butter sauces, pasta burro e salvia, poultry seasoning, stuffing, pork dishes, fried sage crisps

Pack size: 1 lb  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Transform everyday cooking with fresh herbs
• Make herb-infused oils, butters, and compound butters
• Muddle into cocktails and lemonade
• Dry or freeze extras to stock your spice drawer

💡 Storage tip: Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.