Fresh Sage — Dozen Bunches

A dozen sage bunches that keep your herb station stocked for poultry, pasta, and pork through any season. Each bunch is full, fragrant, and ready for the line, the fryer, or the braise.

Best for: butter sauces, roasted poultry, braised pork, sausage seasoning, risotto, fried sage crisps

Pack size: 1 dozen bunches  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Transform everyday cooking with fresh herbs
• Make herb-infused oils, butters, and compound butters
• Muddle into cocktails and lemonade
• Dry or freeze extras to stock your spice drawer

💡 Storage tip: Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.