Fresh Thai Basil (1 lb)

Thai basil's sturdy, glossy leaves carry a clove-licorice intensity that holds up beautifully through wok cooking — unlike Italian basil, it doesn't wilt under heat. The backbone of authentic Southeast Asian cuisine in any professional kitchen.

Best for: stir-fries, Thai curries, pho garnish, larb, Vietnamese spring rolls, basil fried rice

Pack size: 1 lb  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Transform everyday cooking with fresh herbs
• Make herb-infused oils, butters, and compound butters
• Muddle into cocktails and lemonade
• Dry or freeze extras to stock your spice drawer

💡 Storage tip: Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.