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Edible Flower Cake Kit (150 Blooms)

Edible Flower Cake Kit (150 Blooms)

Regular price $39.00 USD
Regular price $43.12 USD Sale price $39.00 USD
Sale Sold out
Shipping calculated at checkout.

Overnight is typically $15–$22 for flower packs and kits. Heavier cases cost more. Exact rate at checkout.

Quantity

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🕑 Order by 2 PM — Ships Same Day (Mon–Fri)

Cold-packed overnight. No membership. One box, one shipping fee.

✔ Kit price. No membership. No minimums.

150 garnish-grade edible blooms. Kit price $39 (components separately $43.12).

This is the kit for a wedding cake, birthday cake, or dessert table — not a random mix of garnish. You get 150 food-safe blooms in the three shapes cake decorators actually use: violas and pansies for the surface, orchids for height. One box, one shipping fee, no minimum order.

What's in the box

  • Edible Viola Flowers — 50 count (flat-faced, press well on frosting)
  • Edible Pansy Flowers — 50 count (larger faces, yellow / purple / cream)
  • Edible Orchid Flowers — 50 count (dramatic finishers for tiers and toppers)

Buying the three packs separately is $43.12 before shipping. The kit is $39 and packs into a single overnight box.

Need them by Saturday?

Order by 2pm Monday–Friday and it ships that day. Most of the US is 1–2 day transit. Place the order at least one business day before you decorate. Keep the clamshells closed in the fridge and apply flowers just before service.

Questions people actually ask

Are these flowers food-safe for a wedding cake?

Yes. These are culinary edible flowers, not florist bunches. Use as-is on buttercream, fondant, or plated desserts.

How many blooms do I actually get?

150: 50 violas, 50 pansies, 50 orchids. Enough for a standard two-tier cake plus extras for cupcakes or the table.

Can I buy just one variety instead?

Yes — violas, pansies, and orchids are also sold as individual 50-count packs. The kit is cheaper than buying all three and ships as one package.

First order? Use BLOOM10 for 10% off. Order by 2pm Monday–Friday and it ships that day.

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Used in real kitchens

Bakers, bartenders, and restaurant cooks order these weekly. If you’ve used this, tell us how it showed up — we read every note.

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