Makrut Lime Leaves (1 lb)

Double-leafed makrut lime leaves with an intensely floral, citrus-herbal fragrance that anchors Southeast Asian cuisine — from Thai curries to Indonesian soups and coconut-based broths. No other ingredient replicates their distinctive aroma.

Best for: Thai green and red curries, tom kha, laksa, infused oils, cocktail garnishes, pho aromatics

Pack size: 1 lb  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Fresh-squeeze for morning juice or homemade lemonade
• Zest into baking, marinades, and dressings
• Make preserved citrus, marmalade, or infused syrups
• Garnish cocktails and sparkling water at home

💡 Storage tip: Store in the fridge for up to 2–3 weeks. Keep at room temp if using within a few days.