Blue Foot Mushrooms (5 lb)

Blue foot mushrooms (Lepista sordida) are a French-inspired specialty with a firm, meaty texture and a subtly sweet, nutty flavor. Their distinctive purplish-blue stem makes them a show-stopper on the plate — chefs use them whole or halved to let the color speak for itself.

Best for: sautéed sides, charcuterie boards, pasta, French-style sauces, vegetarian entrées, elegant plating

Pack size: 5 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.