Brown Bunashimeji Mushrooms — Case of 24 (3.5 oz each)

Brown bunashimeji — also known as brown beech mushrooms — grow in tight, photogenic clusters with a firm bite and a slightly nutty, umami-forward flavor. They hold their shape beautifully under heat, making them a workhorse in high-volume kitchens.

Best for: ramen, hot pot, stir-fries, miso soup, pasta, sautéed sides, garnishing

Pack size: 24 x 3.5 oz cello packs  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.