Dried Chanterelle Mushrooms (1 lb)

Dried chanterelles preserve that signature golden color and fruity, apricot-forward aroma in shelf-stable form. Rehydrate in warm water or cream — the soaking liquid is gold for sauces and stocks. A smart way to run chanterelle dishes year-round without chasing fresh availability.

Best for: cream sauces, risotto, pasta, wild mushroom stocks, omelettes, seasonal dishes year-round

Pack size: 1 lb bag  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.