Dried Wood Ear Mushrooms (1 lb)

Dried wood ear mushrooms (Auricularia auricula-judae) expand dramatically when rehydrated, transforming into silky, crunchy pieces with a satisfying chew and neutral, earthy flavor. They absorb surrounding flavors without competing — invaluable in bold, acidic, or spicy preparations.

Best for: hot and sour soup, stir-fries, moo shu dishes, cold vinegar salads, mapo preparations, Asian noodle dishes

Pack size: 1 lb bag  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.