Fresh Exotic Mushroom Mix (5 lb)
Fresh Exotic Mushroom Mix (5 lb)
Order by 2pm Mon–Fri, arrives in 1–2 days.
- Pack
- 5 lb
- Shelf life
- 5–7 days, paper bag in fridge
- Best for
- Sauté, tasting menus
- Ships
- 1–2 days
⚡ Orders placed by 2pm PST ship today
Shipping calculated at checkout.
Five pounds of restaurant-grade exotic mushrooms — delivered fresh to your door for under $20/lb.
💰 $19.20/lb vs. $30–40/lb retail — save over 40%
Same case your favorite restaurant orders. Same price they pay.
🍄 What's in the Box
A rotating seasonal mix of premium exotic mushrooms — the exact varieties chefs use for risotto, sautés, and tasting menus. Every box includes 3–5 varieties:
- Maitake (Hen of the Woods) — deep, woodsy flavor with beautiful feathered edges that crisp up perfectly
- King Trumpet — thick, meaty stems that sear like scallops and hold up to any heat
- Oyster clusters — delicate and fast-cooking, ideal for ramen, stir-fry, or a quick sauté
- Seasonal wildcards — lion's mane, nameko, shimiji, or whatever our growers are most excited about this week
🍳 5 Things to Make This Weekend
- Brown butter mushroom sauté — 10 minutes, one pan, tastes like a $28 restaurant side
- Wild mushroom risotto — the dish that makes people ask “where did you get these?”
- Roasted at 425°F for 20 min — flavor concentrates beautifully, edges go crispy
- Grilled king trumpets — slice thick, grill like steaks, serve with flaky salt
- Ramen or pasta — tear into pieces, quick sauté, fold in right before serving
~$19/lb
Wholesale price
5 lb
Full case
<24 hr
Ships Mon–Fri
🛡️ Freshness Guarantee
Every mushroom ships fresh from California growers. If anything arrives less than perfect, we'll replace it — no questions asked.
🛒 Add to cart — this is what your kitchen's been missing.
🌸 Complete the plate
These mushrooms pair beautifully with our edible flowers for plating, or browse our fresh herbs for a complete dish. See the full mushroom collection for individual varieties.
💡 Storage tip: Paper bag in the fridge — never plastic. Best within 5–7 days of arrival. Most customers sauté within the first 3.

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Used in real kitchens
Bakers, bartenders, and restaurant cooks order these weekly. If you’ve used this, tell us how it showed up — we read every note.
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