King Oyster Mushrooms (5 lb)

King oyster mushrooms (Pleurotus eryngii) are the meatiest mushroom available — thick, dense stems that slice into scallop-like rounds, hold up to high heat, and soak up butter or oil with remarkable intensity. The caps are mild; the stem is the star of the plate.

Best for: mock scallops, grilling, stir-fries, ramen toppings, plant-based entrées, sautéed sides, umami-forward preparations

Pack size: 5 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.