Velvet Oyster Mushrooms (4 lb)

Velvet oyster mushrooms (Pleurotus sapidus) have a silkier texture than standard oysters, with a slightly deeper, more savory flavor that holds up well in cream-based preparations. The velvety caps cook to a beautiful golden-brown with just butter and heat — no fuss required.

Best for: cream sauces, pasta, sautéed sides, soups, plant-based proteins, composed vegetable plates

Pack size: 4 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.