Velvet Oyster Mushrooms (4 lb)
Velvet Oyster Mushrooms (4 lb)
Order by 2pm Mon–Fri, arrives in 1–2 days.
- Pack
- 4 lb
- Shelf life
- 5–7 days, paper bag in fridge
- Best for
- Sauté, tasting menus
- Ships
- 1–2 days
⚡ Orders placed by 2pm PST ship today
Shipping calculated at checkout.
Velvet oyster mushrooms (Pleurotus sapidus) have a silkier texture than standard oysters, with a slightly deeper, more savory flavor that holds up well in cream-based preparations. The velvety caps cook to a beautiful golden-brown with just butter and heat — no fuss required.
Best for: cream sauces, pasta, sautéed sides, soups, plant-based proteins, composed vegetable plates
Pack size: 4 lb case | Ships: Order by 2pm Mon–Fri, arrives in 1–2 days | Minimum: None
🏠 At home:
- Sauté with butter and garlic as a weeknight side
- Fold into risotto, pasta, or omelets
- Add depth to homemade soups and stews
- Grill or roast for elevated weekend meals
💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.

Chefs also order
-
Yellow Oyster Mushrooms (5 lb)
Regular price $42.00 USDRegular priceSale price $42.00 USD -
Summer Truffle Peelings — 200g
Regular price $69.99 USDRegular priceSale price $69.99 USD -
Pink Oyster Mushrooms (5 lb)
Regular price $42.00 USDRegular priceSale price $42.00 USD -
Hen of the Woods Mushrooms — Maitake (5 lb)
Regular price $82.50 USDRegular priceSale price $82.50 USD
Used in real kitchens
Bakers, bartenders, and restaurant cooks order these weekly. If you’ve used this, tell us how it showed up — we read every note.
Send a note