Wood Ear Mushrooms — Fresh (5 lb)

Fresh wood ear mushrooms bring a satisfying, rubbery crunch and neutral, earthy flavor that makes them exceptional texture contrast in bold dishes. They expand significantly with heat and absorb surrounding flavors without competing — a staple in Chinese and Southeast Asian kitchens.

Best for: hot and sour soup, stir-fries, moo shu dishes, cold vinegar salads, noodle soups, mapo preparations

Pack size: 5 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Sauté with butter and garlic as a weeknight side
• Fold into risotto, pasta, or omelets
• Add depth to homemade soups and stews
• Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.