Fresh Parsley Root (1 Dozen)

Parsley root is a hidden gem of European cuisine — crisp and starchy with a flavor that bridges parsley leaf and celery root. It's the depth note in a great stock and a stunning roasted vegetable on its own.

Best for: stocks and broths, roasted root vegetables, purees, pot-au-feu, borscht, vegetable sides

Pack size: 1 dozen  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Transform everyday cooking with fresh herbs
• Make herb-infused oils, butters, and compound butters
• Muddle into cocktails and lemonade
• Dry or freeze extras to stock your spice drawer

💡 Storage tip: Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.