Black Radishes — 10 lb Case

Black radishes are the bold, underused cousin of the common red — coal-black skin, snow-white flesh, and a peppery intensity that mellows beautifully when roasted or braised. Raw, they shave into elegant thin rounds that hold their crunch for hours without browning.

Best for: raw shaved salads, roasted vegetable sides, pickle preparations, charcuterie boards, tasting course amuse-bouches, garnish rounds

Pack size: 10 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.