Breakfast Radishes — 2 Dozen

Breakfast radishes — the elegant, elongated French type with a white tip fading to rose-red — read instantly as thoughtful, seasonal produce on any plate. Their mild, clean peppery bite and crisp texture hold well in ice water, making them a reliable choice for raw preparations and refined garnish work.

Best for: crudité and vegetable displays, charcuterie boards, brunch service, raw sliced garnishes, compound butter presentations, cocktail snack plates

Pack size: 2 dozen bunches  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.