Easter Egg Radishes — 2 Dozen

Easter Egg radishes are a mix of jewel-toned varieties — rose, purple, white, and red — that bring instant visual appeal to any plate without a fussy garnish technique. They're milder and slightly sweeter than black or daikon radishes, with a satisfying crunch that works beautifully raw or lightly pickled.

Best for: spring and seasonal menu presentations, crudité platters, composed salads, pickle boards, charcuterie, wedge and slice garnish

Pack size: 2 dozen  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast with olive oil and herbs for an easy side dish
• Shave raw into salads for color and crunch
• Pickle for a tangy, long-lasting condiment
• Add to soups and stews for earthy flavor

💡 Storage tip: Remove greens (if attached) and refrigerate in a bag. Most roots keep 2–3 weeks.