Sunchokes (Jerusalem Artichokes) — 10 lb

Sunchokes — also called Jerusalem artichokes — offer a nutty, slightly sweet flavor with an earthy depth that makes them a compelling alternative to potato in both rustic and refined applications. Roast them and the sugars caramelize; purée them and the texture turns silky; shave raw and they add crunch with an unmistakably distinctive flavor.

Best for: roasted vegetable sides, sunchoke purée, raw shaved salads, soup bases, vegetable gratins, tasting menu vegetable courses

Pack size: 10 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast or grill with olive oil, salt, and lemon
• Shave raw into salads with parmesan
• Blanch and serve with hollandaise for a classic side
• Perfect for spring entertaining

💡 Storage tip: Stand upright in a jar of water in the fridge, loosely covered. Best within 3–5 days.