Sunchokes (Jerusalem Artichokes) — 5 lb

Sunchokes reward the kitchens that take them seriously — nutty and slightly sweet raw, they transform into something silky and complex when roasted or puréed, and they carry butter and cream with a richness that potatoes don't quite manage. The 5 lb format works well for restaurants building sunchoke into weekly rotation.

Best for: roasted root sides, sunchoke cream purée, raw shaved salads, potato-alternative mash, vegetable soup bases, tasting menu vegetable courses

Pack size: 5 lb  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Roast or grill with olive oil, salt, and lemon
• Shave raw into salads with parmesan
• Blanch and serve with hollandaise for a classic side
• Perfect for spring entertaining

💡 Storage tip: Stand upright in a jar of water in the fridge, loosely covered. Best within 3–5 days.