Blood Oranges — 44 Count Case
Blood Oranges — 44 Count Case
Order by 2pm Mon–Fri, arrives in 1–2 days.
⚡ Orders placed by 2pm PST ship today
Shipping calculated at checkout.
Blood oranges make the deepest impression of any citrus — the ruby-to-garnet flesh delivers a complex tart-sweet flavor with unmistakable berry undertones, and a cross-section on a plate stops people cold. Ideal for the months when chefs need a striking citrus anchor on a winter menu.
Best for: fresh-pressed cocktails and mocktails, citrus salads, pastry glazes, sorbets and granitas, seafood and duck accompaniments, dessert plating
Pack size: 44 count case | Ships: Order by 2pm Mon–Fri, arrives in 1–2 days | Minimum: None
🏠 At home:
- Fresh-squeeze for morning juice or homemade lemonade
- Zest into baking, marinades, and dressings
- Make preserved citrus, marmalade, or infused syrups
- Garnish cocktails and sparkling water at home
💡 Storage tip: Store in the fridge for up to 2–3 weeks. Keep at room temp if using within a few days.
Why chefs order blood oranges from Bloom: We source peak-season blood oranges — typically Moro or Tarocco varieties — when the anthocyanin pigments are at their deepest. That's what gives you the dramatic ruby-garnet interior instead of a washed-out pink. No membership required, no minimum order, ships in 1–2 days.
Pairs well with: fresh burrata, fennel, arugula, dark chocolate, pomegranate, balsamic, and aged spirits. A blood orange segment on a whiskey sour or Negroni elevates the visual immediately.
Also available: Blood Oranges — 10 lb Case for smaller quantities, and Dehydrated Blood Orange Halves for shelf-stable cocktail garnishes.

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