Blood Oranges — 44 Count Case

Blood oranges make the deepest impression of any citrus — the ruby-to-garnet flesh delivers a complex tart-sweet flavor with unmistakable berry undertones, and a cross-section on a plate stops people cold. Ideal for the months when chefs need a striking citrus anchor on a winter menu.

Best for: fresh-pressed cocktails and mocktails, citrus salads, pastry glazes, sorbets and granitas, seafood and duck accompaniments, dessert plating

Pack size: 44 count case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Fresh-squeeze for morning juice or homemade lemonade
• Zest into baking, marinades, and dressings
• Make preserved citrus, marmalade, or infused syrups
• Garnish cocktails and sparkling water at home

💡 Storage tip: Store in the fridge for up to 2–3 weeks. Keep at room temp if using within a few days.

Why chefs order blood oranges from Bloom: We source peak-season blood oranges — typically Moro or Tarocco varieties — when the anthocyanin pigments are at their deepest. That's what gives you the dramatic ruby-garnet interior instead of a washed-out pink. No membership required, no minimum order, ships within 24 hours.

Pairs well with: fresh burrata, fennel, arugula, dark chocolate, pomegranate, balsamic, and aged spirits. A blood orange segment on a whiskey sour or Negroni elevates the visual immediately.

Also available: Blood Oranges — 10 lb Case for smaller quantities, and Dehydrated Blood Orange Halves for shelf-stable cocktail garnishes.