Buzz Button Flowers (50 Count)

Buzz buttons — also known as electric daisy or Szechuan button — trigger a buzzing, numbing tingle the moment they hit the tongue. It's unlike anything else in the culinary world. Bartenders drop one into cocktails for a signature sensory moment; pastry chefs use them to finish bite-sized tasting courses with a jolt of surprise.

Best Uses for Buzz Button Flowers

• Cocktail garnish — The signature "electric" cocktail experience. Pairs brilliantly with gin, mezcal, and tequila drinks
• Interactive tasting menus — A conversation-starting amuse-bouche that guests remember
• Dessert accents — Add to chocolate truffles, sorbets, or petit fours for a tingling finish
• Oyster bar service — Place on fresh oysters for an electrifying pairing
• Molecular gastronomy — Natural sensory ingredient for avant-garde cuisine

Storage Tips

Refrigerate at 36–40°F in original packaging. Buzz buttons are quite hardy and maintain their electric effect for 7–10 days when kept cool and dry.