Dehydrated Grapefruit Halves — 16 oz

Vibrant grapefruit halves dried to a translucent amber-pink — intense citrus aroma and a pleasantly bitter tartness that pairs perfectly with tequila, gin, and sparkling cocktails.

Best for: Palomas, greyhounds, gin & tonics, sparkling wine service, whiskey sours, brunch cocktail menus, mocktail programs

Pack size: 1×16 oz bag (~200ct)  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

How much do I need?

• High-volume bar (100+ cocktails/night): 1 case/week
• Mid-volume bar (50 cocktails/night): 1 case every 2 weeks
• Low-volume / events: 1 case per event

Questions about quantities? Email sales@bloomproduce.com — we'll help you figure out the right order.

🏠 At home:

• Elevate home cocktail nights and dinner party drinks
• Garnish mocktails, sparkling water, or iced tea
• Use as cake and dessert decorations
• Great for photo-worthy holiday drinks

💡 Storage tip: Store in a cool, dry place in a sealed container. Shelf life: 6–12 months.

The Paloma's best friend: Grapefruit is the most underutilized dehydrated garnish in bar programs. Fresh grapefruit wedges are messy, short-lived, and inconsistent — a dehydrated half gives you shelf-stable format, concentrated aroma, and visual scale that reads across a crowded bar top.

Best spirits pairings: Blanco tequila and mezcal (Paloma, Tommy's Margarita), London dry gin (G&T, Last Word), vodka (Greyhound, Sea Breeze), and light rum for tropical variations. Also works on sparkling wine service and non-alcoholic brunch menus.

Round out your dehydrated citrus lineup with Dehydrated Blood Orange Halves for warm-toned cocktails and Dehydrated Baby Mayan Limes for tequila and mezcal service.