Vibrant grapefruit halves dried to a translucent amber-pink — intense citrus aroma and a pleasantly bitter tartness that pairs perfectly with tequila, gin, and sparkling cocktails.
Best for: Palomas, greyhounds, gin & tonics, sparkling wine service, whiskey sours, brunch cocktail menus, mocktail programs
Pack size: 1×16 oz bag (~200ct) | Ships: Order by 2pm Mon–Fri, arrives in 1–2 days | Minimum: None
How much do I need?
- High-volume bar (100+ cocktails/night): 1 case/week
- Mid-volume bar (50 cocktails/night): 1 case every 2 weeks
- Low-volume / events: 1 case per event
Questions about quantities? Email sales@bloomproduce.com — we'll help you figure out the right order.
🏠 At home:
- Elevate home cocktail nights and dinner party drinks
- Garnish mocktails, sparkling water, or iced tea
- Use as cake and dessert decorations
- Great for photo-worthy holiday drinks
💡 Storage tip: Store in a cool, dry place in a sealed container. Shelf life: 6–12 months.
The Paloma's best friend: Grapefruit is the most underutilized dehydrated garnish in bar programs. Fresh grapefruit wedges are messy, short-lived, and inconsistent — a dehydrated half gives you shelf-stable format, concentrated aroma, and visual scale that reads across a crowded bar top.
Best spirits pairings: Blanco tequila and mezcal (Paloma, Tommy's Margarita), London dry gin (G&T, Last Word), vodka (Greyhound, Sea Breeze), and light rum for tropical variations. Also works on sparkling wine service and non-alcoholic brunch menus.
Round out your dehydrated citrus lineup with Dehydrated Blood Orange Halves for warm-toned cocktails and Dehydrated Baby Mayan Limes for tequila and mezcal service.
