Fresh Oregano (1 lb)

Robust, earthy oregano with a pungent, slightly bitter backbone that anchors Italian, Greek, and Mexican kitchens alike. Holds its character through heat — built for braises, marinades, and slow-cooked sauces.

Best for: pizza and pasta sauces, grilled meats, chimichurri, Greek salads, marinades, braised lamb

Pack size: 1 lb  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Transform everyday cooking with fresh herbs
• Make herb-infused oils, butters, and compound butters
• Muddle into cocktails and lemonade
• Dry or freeze extras to stock your spice drawer

💡 Storage tip: Wrap stems in a damp paper towel and store in a bag in the fridge. Most herbs last 7–10 days.