• Mushroom DRY CEPS 1#BAG
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Dried Porcini (Ceps) Mushrooms — 1 lb Bag

Dried Porcini (Ceps) Mushrooms — 1 lb Bag

$48.00 USD
$48.00 USD
Sale Sold out
Shipping calculated at checkout.

Order by 2pm Mon–Fri, arrives in 1–2 days.

Pack
Ceps
Shelf life
5–7 days, paper bag in fridge
Best for
Sauté, tasting menus
Ships
1–2 days

⚡ Orders placed by 2pm PST ship today

📦 No Minimums
⚡ Ships Within 24hrs
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Shipping calculated at checkout.

Dried porcini concentrate everything great about fresh ceps into a shelf-stable form — the soaking liquid alone becomes a deeply savory mushroom stock that transforms risottos, braises, and pasta sauces. The mushrooms rehydrate to a meaty, woodsy texture with an umami depth that fresh can't always match.

Best for: porcini risotto, pasta sauces and ragùs, mushroom-braised short ribs, wild mushroom soups, rehydrated as a sauté base, mushroom stock production

Pack size: 1 lb bag  |  Ships: Order by 2pm Mon–Fri, arrives in 1–2 days  |  Minimum: None

🏠 At home:

  • Sauté with butter and garlic as a weeknight side
  • Fold into risotto, pasta, or omelets
  • Add depth to homemade soups and stews
  • Grill or roast for elevated weekend meals

💡 Storage tip: Store in a paper bag in the fridge — never in plastic. Use within 5–7 days for best flavor.

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