Shishito Peppers — 20 lb Case

Shishito peppers have earned their spot on every contemporary American bar menu — blister them in a screaming-hot pan with good salt and they're done in four minutes, leaving a lightly smoky, mostly mild pepper with an occasional fiery outlier that keeps diners guessing. Equally at home in stir-fries and as a passed tasting course element.

Best for: blistered bar snacks, wok stir-fries, tempura, yakitori accompaniments, cheese and pepper boards, ramen topping

Pack size: 20 lb case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Make homemade hot sauce, salsa, or pepper jelly
• Roast and blend into pasta sauces
• Stuff for appetizers or grill for taco night
• Pickle for a tangy condiment that lasts weeks

💡 Storage tip: Store in the crisper drawer. Most peppers keep 1–2 weeks refrigerated.