Red Tamarillo — Tree Tomato

Red tamarillo — the tree tomato — brings a bold, intensely tangy flavor that splits the difference between a ripe tomato and a passion fruit. The deep red flesh cooks down into vivid salsas and coulis, and pairs surprisingly well with chocolate and aged spirits in pastry applications.

Best for: tropical salsas and coulis, dessert glazes, cheese accompaniments, chutney and preserve, braised sauce bases, cocktail and shrub infusions

Pack size: Sold by case  |  Ships: Within 24 hours Mon–Fri  |  Minimum: None

🏠 At home:

• Caprese salads, bruschetta, and homemade marinara
• Roast for rich pasta sauces and soups
• Slice for sandwiches and grain bowls
• Sun-dry or can for preserving

💡 Storage tip: Store at room temperature until ripe, then refrigerate. Use within a week.